Passed Hors d’Oeuvres

Our staff pays much attention to little things.  That’s why our passed hors d’oeuvres are so good.  Below is a sampling of hors d’oeuvres that can be passed to guests during your event.  All hors d’oeuvres are passed on decorated trays by uniformed waiters.

Passed Hors d’OeuvresDownload Menu

Gourmet Mac & Cheese in Parmesan Cups

Truffled ditallini pasta tossed with a
three cheese sauce in a mini parmesan cup garnished with snipped chives


Cashew Chicken Salad in Won Ton Cones

Chicken and Asian vegetables tossed in a sesame cashew vinaigrette in a crisp
won ton cone served in a pool of black and white sesame seeds


Mini Caprese Bites

Layers of yellow and red tomatoes, fresh mozzarella and basil
with a pesto vinaigrette on a brioche round


Hummus Stuffed Cherry Tomatoes

Tahini chick pea puree piped into cherry tomatoes and garnished with snipped chives


Baked Goat Cheese on Garlic Crostinis

Herbed goat cheese and Italian caponata on a garlic crostini


Thai Chicken Crepe Coronets

Tender crepes filled with a curry infused chicken and a spicy peanut sauce with chive spears


Smoked Salmon Terrine Bites

Layers of pumpernickel bread, dill enhanced cream cheese and smoked salmon crowned with salmon caviar


Tuna Tartare in Won Ton Cones

Curry infused tuna in a crisp won ton cone and garnished with gingered sesame seeds


Greek Cucumber Bites

Whipped feta cheese piped into a cucumber cup and garnished
with mint and a Kalamata olive sliver


Seared Scallops in Asian Spoons

Sea scallops in an Asian ginger broth 


Mini Shepherd’s Pies

Rich beef pie topped with chive enhanced mashed potatoes


Mini Salmon Cakes

Seared salmon cakes with remoulade and micro greens


Beef Tenderloin and Potato Baskets

Tarragon enhanced potato baskets filled with beef tenderloin and béarnaise sauce garnished with micro greens


BLT stuffed cherry tomatoes

Sundried tomato enhanced goat cheese piped into cherry tomatoes and garnished with mini bacon lardons and arugula


Mini Duck Tacos

Soft flour tortillas filled with duck confit, Chihuahua cheese and cilantro with a chipotle raspberry dipping sauce


Rice Paper Rolls with Nuoc Cham

Soft rice paper wrapped around Asian glass noodles, fresh herbs
and julienne vegetables complimented with a sweet chili sauce
(Optional: teriyaki chicken, beef or shrimp)


Sesame Shrimp Toast

Black and white sesame seed crusted shrimp spread on a crisp garlic crostini


Salmon Chop Sticks

Teriyaki salmon skewered on a chop stick with a sesame soy dipping sauce


Pea Pod Wrapped Chicken

Lemon marinated chicken wrapped in a poached pea pod on a bamboo skewer with a dollop of lemon aioli


Chicken Tamal Bites

Seasoned maseca rounds topped with Mexican shredded chicken,
tomatillo salsa and Chihuahua cheese