Frequently Asked Questions:
What factors are used in determining a menu for my event?
There are many things to consider when creating a menu, such as:
The number of guests.
The time of the event.
The venue for the event.
Is there a theme for this event or party? Is it an Anniversary, Birthday, Retirement, Memorial, or Business Meeting?
What is the style of service; Passed, buffet, plated or a combination.?
What is the budget for the event?
We assist you to have an event that is executed beautifully, deliciously and seamlessly from inception to execution.
Can you accommodate food allergies or restricted diets?
Yes, we take food allergies and restricted diets very serious, and we will work with you to accommodate most any restriction.
Why should I use Michaels’ Catering for my event?
There are several reasons you would want to use Michaels’ Catering:
Ease- Michaels’ takes care of everything from Shopping for food, spices & herbs to cleaning up the mess the guests leave behind and everything in between. You won’t need to lift a finger when Michaels’ Caters; they handle everything.
Peace of Mind- With 35 years of experience, you can relax knowing that your event will be produced to the utmost precision from inception to execution. Your guests will receive world-class service and Michaels’ will elevate your event to the next level.
Personalization- Michaels’ will customize and tailor all aspects of your event especially for you and your guests so your affair will be unique, special and memorable.
Time- No need for all that shopping, preparation, cooking, baking, set-up or clean-up–Michaels’ will take care of all of that so that you can spend your time enjoying your guests.
Cost- If you were to purchase the same quality and quantity of food, you’d spend approximately the same if not more–but your time investment is minimal, so you will come out way ahead when you use Michaels’ Catering!
Does Michaels’ Catering have any recommendations of Venues for my event?
Yes, if you are looking for a location for your next event, consider one of the following:
Alice Campbell Alumni Center
Alto Vineyards
City Center
Champaign Public Library
Champaign Park District
Crystal Lake Boathouse
Frasca Field
The Glass House
Hudson Farms
Lake of the Woods
Orpheum Theater
Riggs Beer Company
Urbana Library
Urbana Park District
Virginia Theater
Stephen’s Family YMCA
Does Michaels’ Catering have any involvement in the Champaign-Urbana community?
Yes, Michaels’ cares about our community and the people within it. We have worked with many charitable organizations including but not limited to:
Champaign Park District
Champaign and Urbana High Schools
Cunningham Children’s Home
Don Moyer Boys and Girls Club
Japan House
Junior Women’s Club
Krannert Art Museum
Krannert Center for Performing Arts
Larkin’s Place
Make-A-Wish
St. Thomas More High School
Sinai Temple
Station Theater
Stephen’s Family YMCA
Urbana Lodge 70
Urbana Police Association
Has Whitney or Stephen (the owners of Michaels’ Catering) ever served any famous people or notable guests?
Yes, as a matter of fact, Whitney and Stephen have served:
Dick Van Dyke – Actor & Singer
Nick Offerman – Actor & Comedian
Oprah Winfrey – Television Personality, Actress, Philanthropist
Sarah Ferguson – The Duchess of York
Sonia Sotomayer – Associate Justice of the Supreme Court of the United States
John Boehner – Former U.S. Speaker of the House
Suzuki Inomoto – Famous Japanese Chef
Steven Cook – Restaurateur, Cookbook Author and James Beard Winner Recipient
Michael Solomonov – Restaurateur, Cookbook Author and James Beard Winner Recipient
Captain Kangaroo from the Captain Kangaroo television program – Actor
Arnold Beckman – Founder of Beckman Instruments, Chemist, Inventor, Investor and Philanthropist
Alice Campbell – Philanthropist
Shahid Khan – Business Tycoon, Flex-N-Gate CEO, and Owner of the Jacksonville Jaguars
Countless University of Illinois Presidents, Chancellors and Deans
Several of Champaign’s, Urbana’s and Savoy’s Mayor
Allow us to make your event or occasion extra special, call and book Michaels’ today! 217-351-2500